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Updated 02/10/2011 02:48:14 PM
Global Food and Farming Futures
Aquaculture: global status and trends
Agricultural R&D, technology and productivity
Competition for land
Competition for water for the food system
Ecosystem services and agriculture: tradeoffs and synergies
Energy and the food system
Feeding the world healthily: the challenge of measuring the effects of agriculture on health
Food consumption trends and drivers
Food price volatility
Food Security: Feeding the World in 2050
Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives
Food waste within food supply chains: quantification and potential for change to 2050
Globalization’s effects on world agricultural trade, 1960–2050
How to feed a hungry world
Implications of climate change for agricultural productivity in the early twenty-first century
Inland capture fisheries
Livestock production: recent trends, future prospects
Managing uncertainty: a review of food system scenario analysis and modelling
Possible changes to arable crop yields by 2050
The Food System – a prism of present and future challenges for health promotion and sustainable development
The roles and values of wild foods in agricultural systems
The top 100 questions of importance to the future of global agriculture
What is the Future of Food?
Urbanization and its implications for food and farming
